Kathmandu. Sanjay Agrawal, President of Nepal-Italy Chamber of Commerce (NICCI), inaugurated the premium gelato brand ‘Nuts & Scoop’ inspired by Italian style in Sanepa, Lalitpur on October 25. He was the chief guest at the inauguration ceremony.
Founded by Monica Taparia and Vipin Atal, ‘Nuts & Scoop’ brings flavors inspired by the traditional skill and style of making Italian gelato to the Nepali market. The gelato of more than twenty flavours reflects the Italian equipment, high-quality raw materials used to make commercial gelato, and the commitment of the founders to research, innovation and quality who have been specially trained at Gelato University, Italy.
Speaking at the inauguration ceremony, Chairman Agrawal appreciated this entrepreneurial initiative and said that the possibilities of collaboration between Nepal and Italy are expanding beyond traditional trade as well.
As the President of the Nepal-Italy Chamber of Commerce (NICCI), Agrawal has been emphasizing on promoting trade, investment, business partnership, tourism and cultural exchanges to further strengthen the bilateral relations between Nepal and Italy. He said that enterprises that bring international expertise, skills and innovation to Nepal and expand relations between the people of the two countries should be encouraged.
The launch of ‘Nuts and Scoops’ is an example of how Italian culinary traditions and expertise can inspire entrepreneurship in Nepal. It is expected to promote cultural exchanges between the two countries and contribute to further strengthening mutual relations.
The founders are committed to continuously refining their products and services through innovation, customer feedback and further professional training in Italy. More than 200 customers visited the brand’s outlets on the day of the launch, according to the founders.
Nuts & Scoop, which started its service from Sanepa, aims to establish itself as a premium gelato destination in Nepal. The brand’s aim is to promote entrepreneurship and cross-cultural collaboration by bringing the experience of Italian cuisine and craftsmanship to Nepali consumers.
