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Shah appointed as Global Executive Director of Yashoda Foods, commitment to excellence with new leadership

SPIL
Global College
Nepal Life

Kathmandu. Yashoda Foods Pvt. Ltd., a leading food manufacturer in Nepal and a strong player in the international market, has announced the appointment of GP Shah as its new Global Executive Director.

Yashoda Foods announced Shah’s arrival at a grand ceremony at the Hyatt Centric in Salt Lake City on Friday. At the event, Yashoda Foods Chairman Chunna Prasad Poudel welcomed GP Shah as Global Executive Director with a bouquet of food and flowers.

Crest

Shah was previously the Managing Director of Anand Gourmet, a daily consumer goods company headquartered in Kolkata, India. Shah, who has a permanent address in Bara district, was leading the global market for Wai Wai noodles at the Chaudhary Group’s India office before joining Anand Delicious.

With an annual turnover of over 1 billion in the international market, Yashoda Foods exports its products to more than 15 countries including India, Canada, America, Bahrain, Kuwait, UAE, Japan, UK, Italy, Malaysia, Australia, Korea, Bhutan, Hong Kong, Qatar, Singapore, New Zealand.

With Shah’s appointment as Global Executive Director, Yashoda Foods has begun a new and exciting chapter, the company says. In his role as Global Executive Director, he is expected to lead the latest initiatives and further strengthen the company’s presence in both domestic and international markets.

“It is a great honor and privilege for me to be associated with Yashoda Foods and be a partner in this exciting new journey of success. I am very excited to continue my journey with this company that has always been at the forefront of quality and innovation,” he said. Speaking at the ceremony, he said, “I express my heartfelt commitment to embrace the company’s vision and take the company to greater heights of success and prosperity.”

This appointment reflects Yashoda Foods’ continued focus on success, progress, excellence, and innovation. The company aims to innovate in the food sector while maintaining its traditional heritage. The company aims to launch new food products as well as FMCG products in the near future.

 

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